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P273 - Voorkom lozing in het milieu
✓ Food-safe per EC 1935/2004 (BfR XV) – suitable for food contact when properly processed
Post-baking at 40oC for 8 hours improves the properties of the epoxy such as temperature resistance and hardness
Our team of material specialists is ready to advise you on mix ratios
Siliconen Culinair® – Voedselveilige Platinum Silicone voor Chocolade & Culinaire Mallen tin can P273 - Voorkom lozing inPremium Food Safe Silicone for Professional Culinary Applications Silicone Culinair is a two component, platinum cure (addition crosslinking) casting silicone with TV and FDA certification, specifically developed for direct contact with food. This high quality silicone combines extreme temperature resistance ( 40C to +280C) with minimal shrinkage and excellent detail reproduction, ideal for creating professional molds for chocolate, confectionery,
US$ 44.95
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